So more often then not, I am the one in the kitchen. Tonight there was a bit of a surprise as Sandra took the helm. I had originally bought the Spaghetti Squash to have it with a Paleo Thai peanut sauce. Unfortunately that was derailed. We decided to make spaghetti with this using our Yonderway Farms Grass Fed Ground beef.
Sandra made sauce from scratch...yep you read that right. She did it kind of by feel, but here is pretty much what she put in it:
3/4 green pepper
1/4 of onion
2 Roma tomatoes chopped
1 can of tomato sauce
garlic
basil
oregano
sea salt and pepper
and a pinch of cinnamon
It was pretty freakin good. We served the sauce over the spaghetti sauce.
